Skin Allergy Types and Triggers

July 30, 2024

Skin allergies, also known as allergic dermatitis, are common conditions that can cause significant discomfort and distress. They occur when the immune system reacts abnormally to a usually harmless substance, identifying it as a threat and triggering an inflammatory response. This response can lead to symptoms such as redness, itching, swelling, and rash. In this… Continue reading Skin Allergy Types and Triggers

What is Alpha-Gal Syndrome?

June 20, 2024

Alpha-gal syndrome (AGS) is a type of food allergy to red meat and other products made from mammals. The syndrome is typically initiated by a bite from the Lone Star tick, which transfers alpha-gal into the human body. This exposure can cause the immune system to develop a sensitivity to alpha-gal, leading to allergic reactions… Continue reading What is Alpha-Gal Syndrome?

How Food Allergies Can Trigger Headaches and Migraines

May 30, 2024

Food allergies affect millions of individuals worldwide, causing a range of symptoms beyond the typical digestive distress. One lesser-known impact of food allergies is their potential to trigger headaches or migraines.  In this article, we’ll delve into the complexities of food allergies, exploring how certain foods can induce headaches and migraines in susceptible individuals.  First,… Continue reading How Food Allergies Can Trigger Headaches and Migraines

Cross-Contamination Allergies: What You Need to Know

April 18, 2024

For those with food allergies, avoiding certain foods isn’t always enough to stay safe. Among the many risks associated with food allergies, cross-contamination — where allergens from one food unintentionally transfer to another — presents a hidden risk that can lead to severe allergic reactions. In this blog post, we’ll explore what cross-contamination allergies are… Continue reading Cross-Contamination Allergies: What You Need to Know

Peanut Allergy

March 29, 2024

Peanut allergy is one of the most prevalent and potentially life-threatening allergies among children and adults worldwide. In recent decades, its prevalence has surged, with a significant impact on public health and individual well-being. According to recent statistics, peanut allergy affects approximately 1-2% of the global population, making it one of the most common food… Continue reading Peanut Allergy

Outgrowing Food Allergies

March 15, 2024

Food allergies are immune system reactions to specific proteins in certain foods. When someone with a food allergy consumes the allergen, their immune system identifies it as a threat, triggering symptoms that can range from mild to severe. Common allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. Food allergies are more… Continue reading Outgrowing Food Allergies

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